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  1. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ... cooling produce.  Water used in agriculture is a potential source of foodborne pathogens. The FDA ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ...

  2. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    this rule, use the food traceability exemption rule tool (English or Spanish).    ...

  3. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    Amendment Pictogram Agricultural Water Risk Pictogram Wildlife and Domestic Animals Pictogram ...

  4. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    consumption. Key requirements within the rule cover Agricultural Water, Biological Soil Amendments, Sprouts, ... Domesticated and Wild Animals, Worker Training and Health and Hygiene, and Equipment, Tools and Buildings.  It ... concerning written customer assurances AND certain water requirements. January 28, 2019: Sprouts- Very small ...

  5. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    programs at OSU provide growers with the knowledge and tools needed to implement on-farm best management ... knowledge and tools needed to implement best management practices to reduce microbial food safety hazards in ... the knowledge and tools necessary for implementing best management practices aimed at reducing ...

  6. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    the knowledge and tools needed to implement best management practices to reduce microbial food safety ... growers with the knowledge and tools needed to implement best management practices specific to controlled ... ilic.2@osu.edu Support for this training was provided by The Ohio Department of Agriculture- Specialty Block Crop ...

  7. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    soap and water first). Handwashing procedures must be enforced. To ensure safety of the produce, ...

  8. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    Practices this week.  This self-paced on-line course provides produce growers with the knowledge and tools ...

  9. Food Safety Videos

    https://producesafety.osu.edu/videos

    Infiltration in Dunk Tanks   Solving Bacteria Problems in Wells and Springs   Everyone should wash their hands ...

  10. Meet the Team

    https://producesafety.osu.edu/team

    Extension Educator   Medina County  Team Member  Eric Barrett   OSU ANR Extension Educator Mahoning County ... Team Member Beth Scheckelhoff, PhD OSU ANR Extension Educator Putnam County Team Member       Marcus ... McCartney OSU ANR Extension Educator   W ashington County Team Member  Jerry Iles OSU ANR Extension ...

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