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  1. 2026 Beef Quality Assurance & Mortality Livestock Composting Certification

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/2026-beef-quality-assurance-mortality-livestock

    The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for ... marketing Ohio cattle. BQA is a program to ensure that beef and dairy cattle are maintained in a manner ... which will result in a safe and wholesome beef product for the consumer. This program serves as an ...

  2. Feasibility Assessment of Commercial Pawpaw Operations

    https://ohioline.osu.edu/factsheet/anr-0207

    operators in Ohio (occupation code 45-2091), reported in the most recent edition of the Occupational ... Extension Carrie Brown, Educator, Agriculture and Natural Resources, Ohio State University ... Extension—Fairfield County Dan Lima, Educator, Agriculture and Natural Resources, Ohio State University ...

  3. Four SENR faculty ranked among world’s most influential scientists

    https://senr.osu.edu/news/four-senr-faculty-ranked-among-world%E2%80%99s-most-influential-scientists

    just a few of the critical areas where faculty in The Ohio State University College of Food, ... Professor in the Department of Food Science and Technology Richard Dick  — Ohio Eminent Scholar of Soil ... Microbial Ecology and Professor in the School of Environment and Natural Resources Jeffrey Firkins ...

  4. 2026 Private Pesticide and Fertilizer Recertification Dates

    https://fairfield.osu.edu/news/2023-private-pesticide-and-fertilizer-recertification-dates

    class, the license fee of $30 must be sent directly to the Ohio Department of  Agriculture with the ... OSU Extension in Fairfield County will be offering two opportunities for Private Pesticide and ... Fertilizer recertification in 2026.  Fertilizer Re-certification*  (Cost: $10) Wednesday, February 25, 2026, ...

  5. 2026 ServSafe Test Dates

    https://darke.osu.edu/news/2026-servsafe-test-dates

    Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... only retest four (4) times in a 12-month period of time. For more information, contact: Tina ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ...

  6. ServSafe

    https://darke.osu.edu/events/servsafe-0

    Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... only retest four (4) times in a 12-month period of time. For more information, contact: Tina ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ...

  7. Financial Year in Review: The Importance of Celebrating, Reflecting, and Resetting Your Financial Year

    https://fulton.osu.edu/news/financial-year-review-importance-celebrating-reflecting-and-resetting-your-financial-year

    In a recent Extension Connections radio segment, Melissa J. Rupp shared the importance of ... end of the year approaches, it’s the perfect time to take a step back and look at your financial ... perfection, is what truly matters. We truly believe that  reflection  is one of the most powerful tools for ...

  8. Cristobal Onetto appointed assistant professor in enology and fermentation

    https://fst.osu.edu/news/cristobal-onetto-appointed-assistant-professor-enology-and-fermentation

    fermentation performance and the quality of fermented beverages. “Ohio is a strong agricultural powerhouse that ... COLUMBUS, Ohio — Dr. Cristobal Onetto has joined the Departments of Food Science and Technology ... and Horticulture and Crop Science at The Ohio State  University College of Food, Agricultural, and ...

  9. Welcome Becky Fiscus! Family and Consumer Sciences Educator for Brown County!

    https://brown.osu.edu/news/welcome-becky-fiscus-family-consumer-science-educator-brown-county

    her Master of Science degree from Ohio State University in Agriculture, Communication, Education, and ... Extension Clermont County. Becky received her Bachelor of Science degree in Recreation Program Management ... from the College of Agriculture and Natural Resources at Michigan State University.  She later earned ...

  10. Forage Management After Drought and a Tough Growing Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-6/forage-management-after-drought-and-tough-growing

    years of drought stress followed by erratic rainfall patterns in 2025, Ohio forage producers are facing ... Extension Educator, Agriculture and Natural Resources, Perry County, The Ohio State University After two ... strategies to prevent overuse of vulnerable areas. With thoughtful planning and timely action, Ohio producers ...

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