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USDA Herbaceous Ornamental Crop Germplasm Committee Meets in Columbus to Advance Plant Genetic Resource Conservation
specialty cut flower production and sustainable growing practices. The group then toured OPGC facilities, ...
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Neopestalotiopsis Disease of Strawberry
https://ohioline.osu.edu/factsheet/plpath-fru-0053
health and productivity. When conditions are conducive, severe outbreaks can result in yield losses ... spread when environmental conditions remain favorable. The pathogen is introduced into production systems ... into production fields or greenhouses. Once established, the pathogen can persist in plant debris and ...
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Food Science Camp Inspires Curiosity Through Hands-On Discovery
https://fst.osu.edu/news/food-science-camp-inspires-curiosity-through-hands-discovery
appears on their plates. Through hands-on experiments, cooking activities, product development challenges, ... 9–13, the campers were introduced to the different facets of food science, from food safety and product ... and laboratories, gaining firsthand experience with the scientific principles behind food production ...
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Corn Leaf Aphid: You Can Probably Leaf Them Alone
re-assess. For information on biology, scouting, and labeled products on corn, soybean, forages, and small ...
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Feeding Pre-Weaned Calves, Part 4: Solid Diet – Feeding the Rumen Transition
health and productivity. J. Anim. Sci. Biotechnol. 17(1). https://doi.org/10.1186/s40104-026-01354-6 ...
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Monda Student Resource Center
center provides free access to essential items, including hygiene products, pantry staples, and ...
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Growers Field Night
https://trumbull.osu.edu/events/growers-field-night
both beginner and advanced growers, and to teach you proven techniques to maximize production and ...
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Vomitoxin management and corn fungicide decisions during pollination
Two products Proline 480 SC and Miravis Neo are traditionally labeled. Three other products have ... a fungicide application for DON management. Extended harvest periods allow more time for DON production ... growth stage when weather conditions favor infection, disease development, and toxin production ...
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Mini workshop teaches the “whys” behind meat processing
https://ansci.osu.edu/news/mini-workshop-teaches-%E2%80%9Cwhys%E2%80%9D-behind-meat-processing
importance of anatomy knowledge, and the ways animal handling impacts the final product. Day two shifts into ... hands ‑ on cutting work plus instruction on preserved and cured meat products. Thanks to a grant from ...
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Home Food Preservation Resources
https://pike.osu.edu/news/home-food-preservation
and garden Canning Meat, Poultry and Game HYG-5330 home, yard and garden Canning Tomato Products ...