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  1. Kids in the Kitchen

    https://holmes.osu.edu/events/kids-kitchen-4

    to teach recipe reading, cooking skills, kitchen safety, and proper cleanup.   Registration Form  ...

  2. Kids in the Kitchen

    https://holmes.osu.edu/events/kids-kitchen-3

    to teach recipe reading, cooking skills, kitchen safety, and proper cleanup. Registration Form    ...

  3. 4-H Horse Program Scholarship Due

    https://union.osu.edu/events/4-h-horse-program-scholarship-due

    https://union.osu.edu/program-areas/4-h-youth-development/horse-program/forms-and-booklets ...

  4. 4-H Horse Ambassador Applications Due

    https://union.osu.edu/events/4-h-horse-ambassador-applications-due

    https://union.osu.edu/program-areas/4-h-youth-development/horse-program/forms-and-booklets ...

  5. Kids in the Kitchen

    https://holmes.osu.edu/news/kids-kitchen

    or June 16-18, 2026 (FULL)  Registration Form    ...

  6. June 1st deadline

    https://shelby.osu.edu/news/june-1st-deadline

    Posters with form is due to the office on June 1st. ...

  7. Let's Preserve- Basic Canning

    https://fairfield.osu.edu/events/lets-preserve-basic-canning

    space.Register at:  https://forms.gle/B7AQhgUmBrdxeJHJ6 ...

  8. 2026 Manure Science Review

    https://agcrops.osu.edu/events/2026-manure-science-review

    learn about innovative solutions that support both agricultural productivity and environmental ...

  9. Swine, Lamb, Goat and Dairy Feeder Check-in Details for June 27, 2026

    https://fairfield.osu.edu/events/swine-lamb-goat-and-dairy-feeder-check-details-june-27-2026

    https://osu.az1.qualtrics.com/jfe/form/SV_aWb5RP2s8IpzsR8. When scheduling on-line, MQP exhibitors will be asked to submit their pigs’ EID 840 numbers and housing ... https://osu.az1.qualtrics.com/jfe/form/SV_0OprNXaVdmWwh70. When scheduling on-line, swine exhibitors will be asked to submit their pigs’ EID 840 numbers and ... https://osu.az1.qualtrics.com/jfe/form/SV_1TirBYWqsX4Gg1o. When scheduling online, lamb exhibitors will be asked to submit their lamb EID 840 numbers, the ...

  10. Estimating and Managing Protein and Fat Digestibilities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-3/estimating-and-managing-protein-and-fat

    the form of the supplement. The simplest way to demonstrate the variability in fatty acids is to refer ... Reading Bales, A.M. and A.L. Lock. 2024. Effects of raw and roasted high oleic soybeans on milk production ... Lock. 2019. Altering the ratio of dietary C16:0 and cis-9 C18:1 interacts with production level in dairy ...

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