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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Congratulations to Dr. Christopher Simons who been selected for the 2023-2024 CFAES Distinguished ... a training project for Smithfield Company employees to be held in the Meat Lab.  Dr. Knipe and others met ... with Smithfield management in early February to plan a four-day course on meat cutting and further ...

  2. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    of our department and The Ohio State University. Click here for more event information or to ... them. Congratulations and best of luck to our newest alumni. Dr. Melvin Pascall (principal investigator) ... and Dr. Ahmed Yousef were part of a team that received a Sustainability Research Seed Grant for ...

  3. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2023 Autumn Semester Dean’s List. To qualify for this recognition, these students ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2023 semester. ...

  4. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top ... Dr. Sheryl Barringer’s research in flavor volatiles was part of a story with First For Women. Dr. ...   Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ...

  5. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... System, Ableism in Academia, Food Apartheids, Dietary Racism, and others. All in the department are ... attendance is encouraged. There will also be a Zoom link for those unable to attend in person. Multicultural ...

  6. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    The department hosted their annual graduation party for our FST graduates. We celebrated ... Congratulations and best of luck to our newest alumni. The Ohio State University’s Department of Food Science and ... Technology successfully completed the Food Technologists Higher Education Review Board (IFT HERB) Annual ...

  7. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    I've ever had, my vision gradually returned to normal after two weeks. I am especially grateful for the ... Thursdays with the other seniors in the Parker lobby. I want to thank my fellow Food Science Buckeyes for ... making my time here so enjoyable and my family for being supportive in my Food Science journey! [Food ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Multi-cell DSC system: TA Instruments Protein analyzer (Elementar Americas Inc) Two 48" fume hoods ... Absorption system: Nikita Microwave Drying system: Mrunmayee/Sam Oven for moisture content analysis Vacuum ... Impingement Research system: AFRI) (Veeru Analytical balance (Sartorius) Agricultural Engineering 136 NewGen ...

  9. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC ... can be used as naturally derived colorants for foods. Danielle is advised by FST Associate Chair Dr. ... Maudine’s Berry Patch, Vanilla, and Microground Coffee are available for a limited time. You can stay ...

  10. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    grains to a pint” and how to maintain  consistent quality in the brews. The minor is targeted for those ... Minor A minor in food processing is for students who wish to develop a better understanding of the ... fundamental principles of food processing for value addition, with a focus on plant operations. This minor ...

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