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  1. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    them. Congratulations and best of luck to our newest alumni. Dr. Melvin Pascall (principal investigator) ... accelerated degradation capabilities in landfills.” Flavor Research and Education Center (FREC) researchers ... participants through the processing technologies and practices of an ice cream operation. On August 28 – 29, ...

  2. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    Congratulations and best of luck to our newest alumni. The Ohio State University’s Department of Food Science and ... Technology successfully completed the Food Technologists Higher Education Review Board (IFT HERB) Annual ... Assessment. The IFT Higher Education Review Board (HERB) rigorously reviews and approves undergraduate ...

  3. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    The OSU Food Science Department has some gems as educators, and all the knowledge I have gained from ... first food science class, and I had the best time learning about food science and made some great ...

  4. Paul Jeon

    https://fst.osu.edu/our-people/paul-jeon

    Paul Jeon Research Associate Flavor Research and Education Center jeon.231@osu.edy 335 Howlett ...

  5. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Science and Technology] Morgan Sedjo – [Food Business Management] Graduate Students Ruiya Bao – My best ...

  6. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    units that shared their best ideas for creating partnerships across departments, colleges and ... Small Businesses, and Educating the Workforce." The grant will elevate and transform the ... and outreach, education and research programs by adding one faculty and two staff positions and ...

  7. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    businesses, and provide education for the workforce. Click here for more information. The department hosted ...

  8. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    the best.  “We know proteins bind flavor – a lot of times that’s considered a negative, especially if ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    their bachelor's degree in four years.  Because of the diversity of educational experiences of the ... from the American Culinary Federation Education Foundation Accrediting Commission. After completing ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... Flavor Research and Education Center http://frec.osu.edu/ Mary Kay Pohlschneider, Assistant Professor of ... Professional Practice  – pohlschneider.1@osu.edu   Internship Coordinator. Student recruitment and outreach. ...

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