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  1. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    Tomatoes Fruits (fresh-cut) Vegetables (fresh-cut) The FDA hosted a webinar to cover the new requirements ... list are as follows: A traceability plan [timepoint 1:49:18 in webinar] is required and must be updated ... as needed to reflect current practices.  Following any updates to the plan the previous plan must be ...

  2. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    documented. Webinar on new proposed agricultural water rule for pre-harvest activities.     Postharvest: ...

  3. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    Agriculture. First Edition (October 2023) Good Agricultural Practices for Plain Growers (V.1.0) Good ... Agricultural Practices for Hydroponic Production Systems (V.1.0) The Farmer’s Handbook for the USDA Harmonized ...

  4. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    Animal Food: Establishes Current Good Manufacturing Practices and preventive controls for food for ... practices to ensure the safety of food. Final Rule. Intentional Adulteration: Requires domestic and foreign ... Agricultural Practices (GAPs) documentation recommendations. Farm Size Definitions Large: On a rolling basis, ...

  5. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    the knowledge and tools needed to implement best management practices to reduce microbial food safety ... growers with the knowledge and tools needed to implement best management practices specific to controlled ... a safe crop, implement best post-harvest handling practices for hydroponics, design appropriate ...

  6. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    knowledge and tools needed to implement best management practices to reduce microbial food safety hazards in ... the knowledge and tools necessary for implementing best management practices aimed at reducing ... Fresh Produce Safety Training Programs I. GOOD AGRICULTURAL PRACTICES TRAININGS GAPs training ...

  7. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    needed to implement best management practices to reduce microbial food safety hazards in vegetable and ... health and hygiene policies, and Implement best storage practices and traceability. If you have questions ... Practices this week.  This self-paced on-line course provides produce growers with the knowledge and tools ...

  8. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    transmissions from food has not been shown, growers should follow good hygiene practices when handling fresh ...

  9. Good Agricultural Practices On-line Training

    https://producesafety.osu.edu/events/good-agricultural-practices-line-training

    to implement on farm best management practices to reduce on-farm microbial food safety hazards. ... SAVE THE DATE! Registration information to follow. This is a 3-hour educational course that covers ... good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed ...

  10. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    This is a 3-hour educational course that covers good agricultural practices or ... GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ...

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