GENERAL INFORMATION
Di(2-ethylhexyl) phthalate is the most commonly used of a group of related chemicals called phthalates or phthalic acid esters. The greatest use of di(2-ethylhexyl) phthalate is as a plasticizer for polyvinylchloride (PVC) and other polymers including rubber, cellulose and styrene. A number of packaging materials and tubings used in the production of foods and beverages are polyvinylchloride contaminated with phthalic aced esters, primarily di(2-ethylhexyl) phthalate. The major source of di(2-ethylhexyl) phthalate in drinking water is discharge from rubber and chemical factories.
HEALTH EFFECTS
Some people who drink water containing di(2-ethylhexyl) phthalate well in excess of the maximum contaminant level (MCL) for many years may have problems with their liver, or could experience reproductive difficulties and may have an increased risk of getting cancer.
MCL ADVISORY - ACTION IS HIGHLY RECOMMENDED
Di(2-ethylhexyl) phthalate levels were detected in your water sample to exceed the maximum contaminant level (MCL).
ACTION IS OPTIONAL
Di(2-ethylhexyl) phthalate levels were detected in your water sample but do not exceed the maximum contaminant level.
WATER RESOURCES
- USEPA - Water: Basic Information about Regulated Drinking Water Contaminants - Basic Information about Di(2-ethylhexyl) phthalate in Drinking Water
- ATSDR - Toxic Substances Portal - Di(2-ethylhexyl)phthalate (DEHP)
- Ohio Department of Health - Private Water Systems Program - Water Quality - Organic Contaminants
FACT SHEETS
- ATSDR ToxFAQs Fact Sheet - Di(2-ethylhexyl) phthalate (DEHP)